Studium Generale lecture on the Microbe of the Year 2026 on Schwenningen Campus
Despite their immense importance to human health and well-being − as well as to disease − microbes tend to lead a rather obscure existence. To draw attention to the diversity of the microbial world, the Association for General and Applied Microbiology (VAAM, Frankfurt) annually selects the “Microbe of the Year.” In 2026, the choice fell on the mould Penicillium.
Members of this fungal genus produce penicillin, one of the world’s most widely used antibiotics, thereby saving millions of lives every year. This achievement was recognised as early as 1945 with the Nobel Prize in Physiology or Medicine. But Penicillium can do much more. It produces the flavour and aroma of cheeses such as Camembert and Brie, and its enzymes help produce crystal-clear fruit juices. It is also used in the production of insecticides for plant protection.
Prof. Dr. Markus Egert presented this all-around talent in medicine, food production and biotechnology on 24 June, 2026, as part of the Studium Generale programme on the Schwenningen campus. Despite the intense heat, around 25 visitors attended and got to know the “Penicillium” award winner better. Egert teaches microbiology and hygiene at HFU and serves on the advisory board of the VAAM executive committee. He is known for his work on the human microbiome and the hygiene of household items. A repeat of the lecture will take place as part of the Internal link opens in the same window:HFU Summer School on 31 July in Furtwangen.